I love creating new recipes but with a toddling 9-month-old my time in the kitchen has been pretty limited. That, combined with my inability to eat a bunch of (organic and fair trade) bananas before they get brown spots, inspired this recipe. It comes together fast - like 30-minute nap fast - and is only slightly indulgent. It's definitely my new favorite afternoon snack. Plus, its vegan and with a simple swap of a gluten free flour blend for the whole wheat can be enjoyed by my GF friends, too!
Or are you ready to crawl back under the covers?
As we move out of winter and into spring, there is often a feeling of excitement that comes with the longer days and budding flowers. We can be motivated by the whirlwind of activity around us but sometimes just wish for a snow day so we can slow back down, snuggle up with a good book, and drink a steamy mug of tea.