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I love creating new recipes but with a toddling 9-month-old my time in the kitchen has been pretty limited. That, combined with my inability to eat a bunch of (organic and fair trade) bananas before they get brown spots, inspired this recipe. It comes together fast - like 30-minute nap fast - and is only slightly indulgent. It's definitely my new favorite afternoon snack. Plus, its vegan and with a simple swap of a gluten free flour blend for the whole wheat can be enjoyed by my GF friends, too! 
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Or are you ready to crawl back under the covers? As we move out of winter and into spring, there is often a feeling of excitement that comes with the longer days and budding flowers. We can be motivated by the whirlwind of activity around us but sometimes just wish for a snow day so we can slow back down, snuggle up with a good book, and drink a steamy mug of tea.  |
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October 2018
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