Ever come home from the farmer’s market with tomatillos and the best intentions only to have no idea what to make? This simple tomatillo and poblano salsa is a delicious and quick way to use tomatillos as well as delicious poblano and spicy serrano peppers. It comes together quickly and stores in the fridge for about a week.
Serve this salsa with chips for dipping, as a sauce for enchiladas or tacos, or even on top of eggs for a Mexican-inspired breakfast.
Roasted Tomatillo and Poblano Salsa
Have you registered for Harvest?
This weekend only, you'll save big when you register with a friend! You'll both receive all of the Harvest materials and by taking trips to the farmer's market together, hosting a sustainable dinner party, or finding a new local restaurant to eat out, you'll have added support to stay with the program.