I love simple recipes that highlight local flavors and let the fresh fruits and vegetables in season take center stage. This is no exception. Inspired by amazingly sweet fresh peaches from our farmer's market and a handful of blackberries I picked out of our own garden, this dessert recipe comes together in about 10 minutes, including chopping and mixing. It's perfect for the heat of summer when it's way too hot to turn the oven on but you're looking for a sweet treat. Plus its raw, vegan, and pretty much as healthy as dessert gets. Enjoy!
1. Cut the peaches into cubes and toss with the blackberries.
2. In a small bowl, combine the pecans, almonds, almond flour, maple syrup, vanilla and cinnamon and mix well.
3. Divide the fruit between two bowls and top each with half of the cobbler mixture. Enjoy!