It seems like we're always running from one place to another - work, home, gym, yoga, pick up kids, drop off dry cleaning... and while we may have healthy meals planned it's those in-between times that we can get stuck.
In November, I'll be sharing delicious and healthy treats for you to make and take with you as you move through your busy days. There are great afternoon pick-me-ups and energizing snacks. Here's a sneak peek of the first one!
For these Pecan Zucchini Muffins I used zucchini from our CSA, chopped toasted pecans, and a few fall spices. They also happen to be dairy-free and vegan! Want the recipe? Join my e-mail list and it will be delivered to your in-box tomorrow morning.
It's just a little Friday love from me to you.