Read on for the recipe
Black Bean Soup with Kale Slaw
This soup is hearty and warming – perfect for a crisp winter evening. The kale slaw adds a nice crunch and tons of antioxidants.
1. Mix all veggies and cilantro in a bowl, sprinkle with sea salt, squeeze lime over, and toss to combine.
2. Serve 1 cup of slaw with black bean soup for a delicious and healthy meal.
Tip: To shred kale first stack the leaves, then roll into a tight bunch. Slice finely from one end of the bunch to create thin ribbons. Cabbage can be shredded on a mandoline slicer or with a sharp knife.